Creamy Olive Artichoke Stuffed Chicken

Name: Creamy Olive Artichoke Stuffed Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Mediterranean
Ingredients: * 1 1/2 lb chicken breast, boneless and skinless; * 1 tbsp olive oil; * 4 oz cream cheese; * 6 oz canned artichoke hearts in brine, drained and chopped; * 1/4 cup sliced kalamata olives; * 1/4 cup shredded mozzarella cheese; * 2 garlic cloves, minced; * 1 tbsp italian seasoning; * salt to taste; * pepper to taste

5 steps

Prep:10minCook:30min

Updated at: Thu, 17 Aug 2023 07:39:38 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories394.9 kcal (20%)

Total Fat21.6 g (31%)

Carbs5.8 g (2%)

Sugars2.5 g (3%)

Protein43.1 g (86%)

Sodium648.7 mg (32%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 lbchicken breast

boneless and skinless

1 Tbspolive oil

4 ozcream cheese

6 ozartichoke hearts in brine

canned, drained and chopped

¼ cupkalamata olives

sliced

¼ cupmozzarella cheese

shredded

2garlic cloves

minced

1 Tbspitalian seasoning

Instructions

Step 1

Preheat oven to 375º

Step 2

Prepare the chicken by carefully cutting a pocket through the sides of each breast. Do not cut all the way through. Season with salt and pepper

Step 3

In a medium bow, combine cream cheese with artichokes, olives, mozzarella, garlic, and italian seasoning. Mix well, then taste and adjust seasoning if needed.

Step 4

Stuff the chicken pockets with the artichoke-olive mixture. You may need to seal the chicken with toothpicks to keep stuffing inside.

Step 5

Heat olive oil in a large ovenproof skillet over medium heat. Add the chicken and sear for about 2-3 minutes on each side, until it starts to brown. Place the skillet in the oven and continue to cook until chicken is cooked through and no longer pink on the inside. About 20 minutes.