Air Fryer Asian Inspired Sweet Heat Chili Chicken Wings

Updated at: Thu, 17 Aug 2023 01:01:24 GMT

Step 1

Crispy Chicken Wings Dab chicken wings with a paper towel to ensure they are dry. Add the chicken wings to a zip-lock bag with baking powder and spices. Close the bag (making sure all the air is out) and toss everything together until the wings are coated.

Step 2

Spray the metal rack (or basket) insert with cooking spray and arrange the chicken wings in a single layer. Close the lid and then set the TEMP to 400 degrees F, then set the TIME to 20 minutes and hit START. While the chicken wings are cooking make the sweet chili sauce.

Step 3

At 10 minutes open the lid and toss/flip the chicken wings with tongs to avoid them from sticking. Close the lid and allow them to cook for the remaining 10 minutes.

Step 4

Once the time has expired check the internal temperature to ensure they are cooked though. Allow them to rest for 5 minutes before tossing in the sweet chili sauce.

Step 5

Sweet Chili Sauce

Step 6

Combine all ingredients into a small saucepan and heat over medium heat on the stove. Bring the sauce to a boil then reduce heat to a simmer stirring until the sauce has reduced and has slightly thickened. Keep sauce warm until chicken wings are finished.

Step 7

Toss or dip the cooked chicken wings in the sauce. Make sure they are thoroughly coated.

Step 8

Ranch Dip: 1 cup Mayonnaise 1 cup Buttermilk 1 pack Buttermilk Ranch powder 2 Tb green onions

Step 9

Combine all ingredients in a small bowl and stir to combine. Serve with warm Sweet Chili Chicken Wings.

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