Crispy Asian Chicken

Name: Crispy Asian Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 5 tablespoons olive oil; 2 eggs beaten; 3 tablespoons cornstarch; 10 tablespoons flour; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon garlic powder; 2 teaspoons paprika; 3 chicken breast fillets (chopped into bite size chunks); 2 cloves garlic (peeled and minced); 1 tablespoon Chinese rice vinegar; 2 tablespoons honey; 2 tablespoons sweet chili sauce; 3 tablespoons ketchup; 2 tablespoons brown sugar; 4 tablespoons soy sauce

7 steps

Prep:10minCook:30min

Skip the take out and make this Crispy Asian Chicken at home today. They're sticky, sweet, and incredibly crispy. The crunch is highly addictive! The whole family will enjoy these chicken bites that are fried to golden perfection and topped with a sweet honey sauce.

Updated at: Fri, 06 Dec 2024 09:42:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1875.5 kcal (94%)

Total Fat88.9 g (127%)

Carbs176.3 g (68%)

Sugars79.9 g (89%)

Protein94.1 g (188%)

Sodium6015.6 mg (301%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

5 tablespoonsolive oil

2eggs

beaten

3 tablespoonscornstarch

10 tablespoonsflour

½ teaspoonsalt

½ teaspoonpepper

½ teaspoongarlic powder

2 teaspoonspaprika

3chicken breast fillets

chopped into bite size chunks

2cloves garlic

peeled and minced

1 tablespoonChinese rice vinegar

2 tablespoonshoney

2 tablespoonssweet chili sauce

3 tablespoonsketchup

2 tablespoonsbrown sugar

4 tablespoonssoy sauce

Instructions

Step 1

For the sauce, mix all ingredients well and set them aside.

Step 2

Heat the oil in a wok or large frying pan until very hot.

Step 3

Meanwhile, place the egg in one bowl and the corn flour in another bowl. Add the flour, salt, pepper, garlic and paprika to another bowl and mix together.

Step 4

After that, coat the chicken in the corn flour very well, then add the eggs (make sure all of the chicken is covered in egg wash), and finally add in the seasoned flour and mix well. Remove chicken then place in a separate plate, leave remaining left over egg wash behind.

Step 5

Add chicken to the heated pot and cook on high heat for 6-7 minutes, turning two or three times during cooking, until well browned.

Step 6

Toss in the sauce to coat. Cook for 1-2 minutes.

Step 7

Enjoy rice and top with sesame seeds and cilantro.

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