Panna cotta

Name: Panna cotta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian, Mediterranean, European
Ingredients: 500ml of fresh cream; 80gr of sugar; 30gr wheat starch; pistacchio; forest fruits sauce

7 steps

Prep:15minCook:10min

Panna cotta with wheat starch

Updated at: Thu, 17 Aug 2023 05:08:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories517.5 kcal (26%)

Total Fat41.8 g (60%)

Carbs33.7 g (13%)

Sugars26.6 g (30%)

Protein4.9 g (10%)

Sodium42.8 mg (2%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500mlfresh cream

80 grsugar

30 grwheat starch

pistacchio

forest fruits sauce

Instructions

Step 1

Mix the cream with the sugar and wheat starch

Step 2

Cook for 10 minutes slow temperature and stir

Step 3

when is cool down put in a glass

Step 4

put any sauce you like it , I made a forest fruit sauce with some frozen fruits at low temperature for 5 minutes with a spoon of wheat starch and one large spoon of water

Step 5

cut some pistacchios

Step 6

Put a layer or forest fruits on top of the panna cotta and finish with the pistacchio

Step 7

You can put in the fridge or eat straight away. Buon Appetito!