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Lydia Pilkington
By Lydia Pilkington

Prawn & asparagus stir fry

Updated at: Thu, 17 Aug 2023 11:30:48 GMT

Nutrition balance score

Great
Glycemic Index
25
Low
Glycemic Load
5
Low

Nutrition per serving

Calories277.6 kcal (14%)
Total Fat8.1 g (12%)
Carbs18.4 g (7%)
Sugars8.7 g (10%)
Protein32.4 g (65%)
Sodium786.7 mg (39%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat half the oil in a non-stick fry pan or wok, over a medium-high heat. Add prawns to the pan and cook until pink. Set aside and cover to keep warm.
Step 2
Return the same pan to the heat and add remaining oil. Add red onion, asparagus, green capsicum, zucchini, garlic and ginger and cook for 3-4 minutes, stirring frequently. Once vegetables are tender-crisp, return the prawns to the pan and add soy sauce. Stir until well combined.
Step 3
Just before serving, add lemon juice and stir once more. Season to taste and serve while hot.

Notes

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