By Sarah Cobacho
HEALTHY NUTELLA
6 steps
Prep:10minCook:20min
This healthy paste is creamy, chocolatey, and has the wonderful flavour of roasted hazelnuts. It's super easy to make and goes so well on toast with banana, french crêpes (recipe coming next!), pancakes, banana bread or even on your morning oats.
Hope you enjoy it as much as we do 🤍
Updated at: Thu, 17 Aug 2023 06:03:11 GMT
Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
2
Low
Nutrition per serving
Calories134.7 kcal (7%)
Total Fat11.8 g (17%)
Carbs5.8 g (2%)
Sugars2.4 g (3%)
Protein3.6 g (7%)
Sodium6.2 mg (0%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven to 180C.
Step 2
Roast the hazelnuts for 15 minutes.
Step 3
Place the hazelnut into a cloth and rub it for a couple of minutes. This will help remove most of the skins.
Step 4
Put a few hazelnuts on the side and place all the other ingredients into your blender. Blend until smooth. Add more milk if necessary, this will depend on the strength of your blender.
Step 5
Crush the leftover hazelnuts and stir them into the paste.
Step 6
Enjoy 🌻
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