Chicken Piccata

Updated at: Thu, 17 Aug 2023 05:35:09 GMT

Step 1

Season chicken with salt and pepper. Dredge chicken in flour and shake off excess

Step 2

In a large skillet over medium high heat, melt 2 tbsp of butter with 3 tbsp olive oil. When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes.

Step 3

Remove and transfer to plate. Melt 2 more tbsp of butter and add another 2 tbsp olive oil. When butter and oil start to sizzle, add the other 2 pieces in the same manner. Remove pan from heat and add chicken to the plate.

Step 4

Add the capers into the pan and add the lemon juice, and chicken broth. Return to stove and bring to a boil, scraping up brown bits from the pan. Return chicken to the pan and simmer for 5 minutes.

Step 5

Remove chicken to platter. Add remaining 2 tbsp butter to sauce and whisk vigorously. Add sliced lemons to sauce and allow to cook for about 1 minute. Pour sauce over chicken and garnish with parsley.

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Makes leftovers