By Crissy Taylor
Vegan Sweet Potato Sushi
8 steps
Prep:15minCook:15min
Updated at: Thu, 17 Aug 2023 00:08:06 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories233.9 kcal (12%)
Total Fat4.5 g (6%)
Carbs44.3 g (17%)
Sugars4.5 g (5%)
Protein4.7 g (9%)
Sodium359.9 mg (18%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Slice sweet potato into strips and season with olive oil, soy sauce, almond milk and sesame seeds and roast in oven at 350 degrees for 40 minutes
Step 2
Bring 2 cups of water to a boil and add rice. Bring to a boil again and then let simmer on medium heat for 23 minutes.
Step 3
Put rice vinegar, sugar and salt in a small sauce pan and bring to a boil on medium heat. Stir until sugar is dissolved and remove from heat.
Step 4
Put rice in a plastic or glass bowl and add vinegar mixture stirring with a wooden or plastic spoon or paddle until cool.
Step 5
Lay nori sheet shiny side down and spread rice evenly leaving top 2 inches of sheet empty
Step 6
Slice avocado and lay that and sweet potato slices toward bottom middle of rice.
Step 7
Wet top of nori sheet with some water and roll sheet from the bottom up to the top. Roll it around a bit to get the sheet stuck together.
Step 8
Slice each roll into about 9 pieces each
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