By James K
Ka'ak al Quds
Instructions
Prep:2hCook:20min
A sesame seed crusted exterior gives way to a sweet fluffy interior in these hallmark ka’ak breads synonymous with Jerusalem.
Updated at: Thu, 17 Aug 2023 03:18:27 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
69
High
Nutrition per serving
Calories667.1 kcal (33%)
Total Fat28.6 g (41%)
Carbs102 g (39%)
Sugars37.4 g (42%)
Protein19.6 g (39%)
Sodium887.7 mg (44%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For the dough
500gwhite bread flour
shy 4 cups, spooned, such as King Arthur Bread Flour
25gsugar
12gkosher salt
for table or fine sea salt use half as much by volume or the same weight
10ginstant dry yeast
such as SAF, not RapidRise or active dry also more info here
4gbaking powder
355gwhole milk
warm
Extra-virgin olive oil
for rubbing on the dough
To Form and Bake
Instructions
View on Serious Eats
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