By Sophia Talbott
Delicious Banana bread
7 steps
Prep:15minCook:1h
This banana bread is perfect for almost any occasion and tastes great! It's very banana-y and has a strong cinnamon flavor. Also, the recipe doesn't call for any add-ins but nuts and chocolate chips would be soo good.
Updated at: Thu, 17 Aug 2023 08:47:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories296.5 kcal (15%)
Total Fat8.3 g (12%)
Carbs53.3 g (21%)
Sugars30.5 g (34%)
Protein3.7 g (7%)
Sodium139.1 mg (7%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350F and grease a 4*8 loaf pan. I suggest lining the base with parchment paper because it always sticks.
Step 2
In a mixing bowl, mash ripe bananas with a fork until mostly smooth then stir in the melted butter.
Step 3
Add baking soda and salt. Then stir in sugar, beaten egg, and vanilla extract.
Step 4
Lastly, mix in the flour and our batter into prepared loaf pan
Step 5
Bake for 50 minutes to 1 hour. A tester inserted into the center should come out clean.
Step 6
Let cool in pan for a couple minutes then invert onto a cooling rack.
Step 7
Let cool and enjoy you delicious creation!
Notes
1 liked
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Delicious
Easy
Go-to
Kid-friendly
Moist
