Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories261.8 kcal (13%)
Total Fat8.4 g (12%)
Carbs43.3 g (17%)
Sugars25.7 g (29%)
Protein3.7 g (7%)
Sodium270.5 mg (14%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350.
Step 2
Cream together shortening, sugar, eggs and vanilla.
Step 3
Combine the dry ingredients. Add the dry mixture and the sour cream alternately into the sugar mixture. Add bananas and mix very well.
Step 4
Pour batter into a greased 9x13 pan and bake for 40-45 minutes.
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