Homemade Cocktail Olives

Name: Homemade Cocktail Olives
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 Jar of Castelvetrano Olives (Pitted); 1/2 cup of dry vermouth; 1 tsp Olive oil; 1/2 tsp chili oil; Peels from half a lemon; 1 sprig of rosemary; 1 pinch of salt; 1 pinch of pepper; 1 tsp capers

1 step

Prep:1minCook:1min

Updated at: Thu, 17 Aug 2023 05:35:38 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories257.7 kcal (13%)

Total Fat7.1 g (10%)

Carbs15.9 g (6%)

Sugars14.2 g (16%)

Protein0.5 g (1%)

Sodium305.5 mg (15%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 JarCastelvetrano Olives

Pitted

½ cupdry vermouth

1 tspolive oil

½ tspchili oil

0.5lemon

Peels from

1 sprigrosemary

1 pinchsalt

1 pinchpepper

1 tspcapers

Instructions

Step 1

Add all ingredients into sealable container. Shake and refrigerate for 3 days. Strain and return olives and strained out liquid to sealable container. Will last for 3 months refrigerated.

Notes

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