Nutrition balance score
Good
Glycemic Index
48
Low
Nutrition per serving
Calories302.2 kcal (15%)
Total Fat18.6 g (27%)
Carbs32.7 g (13%)
Sugars10.7 g (12%)
Protein3.9 g (8%)
Sodium1205.5 mg (60%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil 6 large potatoes chopped into medium small cubes
Step 2
Dice celery, onion and pickles
Step 3
Place drained potatoes into large bowl
Step 4
Add mayo and a little mustard then combine all vegetables
Step 5
Add seasonings to taste
Notes
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