VEGAN IRAQI CAULIFLOWER T’BEET!!!🌱

Name: VEGAN IRAQI CAULIFLOWER T’BEET!!!🌱
Prep time: 15 min
Cook time: 1 h 7 min
Total time: 1 h 22 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 cauliflower, cut to quarters; 2 cups of basmati rice; 1 sweet onion, cut to slices; 2 tablespoons of olive oil; 1/2 teaspoon of smoked sea salt; 1.5 teaspoons of smoked sea salt; 1 teaspoon of Baharat spice; 1 teaspoon of sumac; 1/2 teaspoon of cumin; 1 teaspoon of paprika; 1/2 teaspoon of ground black pepper; 3 tablespoons of tomato paste; 4 minced garlic cloves; 1/4 cup of olive oil; 1 tablespoon of date syrup; 4 cups of boiled water

10 steps

Prep:15minCook:1h 7min

VEGAN IRAQI CAULIFLOWER T’BEET!!!🌱 After my Iraqi T’BEET viral video, I was motivated by my amazing followers to make a vegan version. I promise you will fall in love with this dish! This is a MUST TRY!!🤩 Follow for more!💗 RECIPE👇 . . טבית עיראקי טבעוני!!!😍 טעמים חלומיים אי אפשר להפסיק לאכול…🤩 מתכון בתגובות👇 Recipe: Ingredients- 1 cauliflower, cut to quarters 2 cups of basmati rice 1 sweet onion, cut to slices 2 tablespoons of olive oil 1/2 teaspoon of smoked sea salt Red sauce- 1.5 teaspoons of smoked sea salt 1 teaspoon of Baharat spice 1 teaspoon of sumac 1/2 teaspoon of cumin 1 teaspoon of paprika 1/2 teaspoon of ground black pepper 3 tablespoons of tomato paste 4 minced garlic cloves 1/4 cup of olive oil 1 tablespoon of date syrup 4 cups of boiled water Put all the ingredients in a bowl and mix well. Method- Preheat the oven to 400F. In an oven safe pan drizzle olive oil and place the cauliflower and onions. Pour the rice evenly in between the cauliflower pieces. Pour the sauce gently over the rice and cauliflower. Cover the pan with wet parchment paper and cover with aluminum foil on top of it. Bake it in a preheated oven on 400F for 1 hour. Remove the parchment paper and aluminum foil. Transfer to the broil for 5-7 minutes to get a golden brown color. Enjoy it and follow for more! 🥰 . . .

Updated at: Thu, 17 Aug 2023 00:07:05 GMT