Japanese Soy Sauce Butter Potatoes (Kofuki Imo)

Recipe originally from Harumi Kurihara's "Your Japanese Kitchen 2", and adapted from Humble Bean's blog.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the potatoes and cut into medium bite-sized pieces.

Step 2

Place in a pot covered with water over high heat and bring to a boil. Cook for 10 minutes or so until a fork goes through but the potatoes are not mushy.

Step 3

Drain into a colander and shake gently to create a slightly mashed surface over the potatoes.

Step 4

In a medium pan, bring soy sauce, water, and brown sugar to a boil over high heat, stirring constantly. Lower to medium heat and mix in the butter until it melts.

Step 5

Add the potatoes and toss to coat. Adjust seasoning to taste, and serve.

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