By Food System Team
Apricot Slice/Papamoa Slice
5 steps
Prep:30min
This recipe was submitted for Cook the Commonwealth by Fern. She says, "I am a New Zealander who has lived in the UK for 14 years. We enjoyed this recipe on a family holiday to Papamoa, so it has been called Aunty Ann's Papamoa slice in our family ever since." This is a sweet and tasty traybake.
Updated at: Thu, 17 Aug 2023 09:05:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories286.6 kcal (14%)
Total Fat13.6 g (19%)
Carbs40.4 g (16%)
Sugars32.5 g (36%)
Protein3.2 g (6%)
Sodium71.1 mg (4%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Line slice/cake tin with baking paper
Step 2
Melt butter and condensed milk in a saucepan
Step 3
Add apricots and biscuits to mix and stir until combined
Step 4
Press mixture into lined tin
Step 5
Refrigerate until set and then slice into bite sized pieces
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