G - One-Pot Haddock, Leek & Cheddar Chowder

Updated at: Thu, 17 Aug 2023 13:55:16 GMT

Step 1

Boil a kettle

Step 2

Chop the leek in half lengthways, then wash to remove any grit from between the leaves

Step 3

Top, tail and slice finely

Step 4

Heat a large, wide-based pot with a large knob of butter over a medium heat

Step 5

Once melted, add the chopped leek with a pinch of salt and cook for 5-6 min or until softened

Step 6

Chop the potatoes (skins on) into bite-sized pieces

Step 7

Dissolve the veg stock mix in 550ml boiled water and 100ml milk – this is your veg stock

Step 8

Once the leek has softened, add 1 tsp flour and cook for 30 secs or until fragrant

Step 9

Add the veg stock and chopped potatoes and cook for 15-18 min or until the potatoes are almost fork- tender

Step 10

Once the potatoes are almost fork-tender, add the haddock bites and soft cheese to the pot and cook for 4-5 min or until the haddock is cooked through and the potatoes are fork-tender

Step 11

While the haddock and potatoes are cooking, grate the cheddar cheese

Step 12

Chop the chives finely

Step 13

Once everything is done, add the grated cheddar to the pot and gently stir everything together - this is your haddock, leek & cheddar chowder

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