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Broccoli Cheese and Potato Soup

By simplymaderecipes.com

Broccoli Cheese and Potato Soup

Prep:10minCook:20min

Broccoli Cheese and Potato Soup is the ultimate comfort dinner made with chunks of potatoes, carrots, onion and fresh broccoli in a thick, cheesy broth.

Updated at: Fri, 06 Dec 2024 09:37:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

55

Low

Glycemic Load

17

Moderate

Nutrition per serving

Calories371.8 kcal (19%)

Total Fat21.9 g (31%)

Carbs30.7 g (12%)

Sugars6.5 g (7%)

Protein14.9 g (30%)

Sodium885.3 mg (44%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

¼ cupunsalted butter

peeled and finely diced

1 tablespoongarlic

¼ cupall-purpose flour

4 cupsvegetable broth

2russet potatoes

large, peeled and diced

1 poundbroccoli

florets chopped

2 cupssharp cheddar cheese shredded

Instructions

View on simplymaderecipes.com

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Notes

11 liked

0 disliked

Delicious

Easy

Special occasion

Go-to

Makes leftovers

Tim Cozad· last year

Special occasion

Great recipe when you have the items around in the fridge... I was able to cut it in half fairly easily and that did make about 2.5-3 servings. Next time I might add ham, but it is good as is as well.

Donna· last year

Special occasion

It was pretty good but not creamy the way we prefer broccoli cheddar soup. I did add smoked paprika and I’m glad I did. There wouldn’t be any flavor otherwise. Don’t think I’ll make again. I’ll stick to my usual recipe.