Killer Sous Vide Beef Stroganoff

Name: Killer Sous Vide Beef Stroganoff
Prep time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: 1.5 lbs Beef loin/ ny strip; Kosher salt; Ground black pepper; 7 tbs butter; 6 oz egg noodles; 8 oz button mushrooms diced; 1/4 cup onion or shallot finely chopped; 3 tbs flour; 1 c beef stock; 2 tbs white wine/cognac; 3/4 c sour cream

4 steps

Prep:30min

I use prime sirloin. Use whatever you like but think tender so go filet if you like or use another slow cook method to get your favorite cut fork tender. Beef short rib would be great.

Updated at: Thu, 17 Aug 2023 10:34:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories865.4 kcal (43%)

Total Fat60.3 g (86%)

Carbs40.1 g (15%)

Sugars2.8 g (3%)

Protein38.1 g (76%)

Sodium517.9 mg (26%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 lbsBeef loin

kosher salt

ground black pepper

7 Tbsbutter

6 ozegg noodles

8 ozbutton mushrooms

diced

¼ cuponion

or shallot finely chopped

3 Tbsflour

1 cbeef stock

2 Tbswhite wine

¾ csour cream

Instructions

Step 1

Place steak seasoned with salt & black pepper with butter and sprig rosemary in sous vide bag. Cook in bath at 136f for 1 hour or preferred doneness. (I go low and slow at 129 for 3+ hours.

Step 2

Just before steaks are ready to remove from bath. Melt 2 tablespoons butter in skillet over medium-high heat. Add chopped shallots and sauté until tender, about 2 minutes. Add button mushrooms. Sprinkle with pepper and sauté until liquid evaporates, about 10 minutes. Remove from pan and set aside.

Step 3

Remove rosemary sprigs. Melt 2tbs butter then add flour to pan after mixed with butter add beef broth, then white wine, mushroom onion mix. Simmer until liquid thickens and just coats mushrooms.

Step 4