Veggie Bolognese

Whether you are a vegetarian or just looking for a meat-free recipe, this Veggie Spaghetti Bolognese is perfect to make for the whole family. It's packed with wholesome vegetables and filling lentils, which bulk up the mix with goodness while tasting just as good! Serve with Parmesan.

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Step 1

Spray a large frying pan with low-calorie cooking spray, place on a medium heat, add the onion, garlic, carrot and courgette and cook for 5 minutes until starting to soften. Add all of the other ingredients, stir, and simmer over a medium heat for 25 minutes. until the sauce has reduced slightly and the vegetables are soft.

Step 2

While the Bolognese is cooking, cook the spaghetti according to the packet instructions. Serve as soon as the pasta is cooked.