By Kori Wojciehowski
Crockpot Buffalo Chicken Pasta
11 steps
Prep:15minCook:4h 30min
Updated at: Thu, 17 Aug 2023 03:13:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories533.8 kcal (27%)
Total Fat23.8 g (34%)
Carbs46.8 g (18%)
Sugars2.5 g (3%)
Protein32.5 g (65%)
Sodium1451 mg (73%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Place chicken, broth, buffalo sauce, and seasonings in slow cooker.
Step 2
Cover and cook on high for 4 hours or low for 8 hours.
Step 3
When chicken is fully cooked remove to shred with two forks.
Step 4
Set aside chicken.
Step 5
Whisk together corn starch and water and add to crock pot.
Step 6
Add in cream cheese and shredded cheese.
Step 7
Whisk until cheese and cream cheese is all combined, smooth, and melted.
Step 8
Break the pasta in half and Place the pasta in the crock pot (uncooked).
Step 9
Return the chicken and cover.
Step 10
Turn slow cooker on high for 30-60 minutes until noodles are fully cooked, stirring occasionally.
Step 11
Garnish with fresh parsley if desired and serve immediately.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
