Buttermilk Pie

Name: Buttermilk Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1/4 tsp salt; 1 1/3 cups sugar; 4 tbsp flour; 2 beaten eggs; 1 cup thick buttermilk; 2 tsp vanilla; 1 tsp lemon extract; 10 inch unbaked pie crust

1 step

Prep:10minCook:45min

This recipe was passed down from my great aunt many many years ago. Gifted cook and baker as she won several contests with her pies!

Updated at: Thu, 17 Aug 2023 04:05:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2467 kcal (123%)

Total Fat75.1 g (107%)

Carbs421 g (162%)

Sugars279.5 g (311%)

Protein28.9 g (58%)

Sodium1904.3 mg (95%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¼ tspsalt

1 ⅓ cupssugar

4 Tbspflour

2eggs

beaten

1 cupbuttermilk

thick

2 tspvanilla

1 tsplemon extract

pie crust

10 inch, unbaked

Instructions

Step 1

Bake in preheated oven @ 425 for 10 minutes. Reduce heat to 325 and open the oven door for several minutes to let the heat drop. Bake for another 35 minutes.