By Olimpia Davies
Baked mashed potatoes
5 steps
Prep:35minCook:15min
Updated at: Thu, 17 Aug 2023 10:04:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
83
High
Glycemic Load
26
High
Nutrition per serving
Calories232.3 kcal (12%)
Total Fat10.4 g (15%)
Carbs30.8 g (12%)
Sugars1.7 g (2%)
Protein4.5 g (9%)
Sodium237 mg (12%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Line a baking tray with non-stick baking paper and prepare a piping bag with a star nozzle.
Baking sheet
Parchment paperStep 2
Wash the potatoes. Peel and halve them then put them into a pan with cold, salted water and bring to the boil. Cook for 20 minutes until soft, drain and put them back into the pan.
Pan
Peeler
StrainerStep 3
Add cream, butter and parmesan and mash well. Season with salt and pepper.
Potato MasherStep 4
Put the potato into the prepared piping bag and pipe onto the baking paper.
Step 5
Preheat the grill to 180°C, put the tray with the potato 10 cm below the grill and bake for 15 minutes until lightly brown. Sprinkle with fresh rosemary and serve with meat or fish.
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