Log in

…

Log in

Delicious and refreshing lemon cake🍋

Delicious and refreshing lemon cake🍋

Prep:15minCook:30min

This moist lemon cake recipe is moist, tangy, and so easy to make from scratch! Every bite of this extremely moist lemon cake is packed with fresh lemon flavor and the easy lemon glaze on top will have you hooked after just one bite.

Updated at: Wed, 16 Aug 2023 20:06:51 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

70gIcing sugar

1 TbspLemon juice

Instructions

Step 1

For Cake:

Step 2

1. In a bowl, break 2 eggs

Step 3

2. Add 30g Sugar ( 2 + 1/2 Tbsp)

Step 4

3. Mix well

Step 5

4. Add 1 Tbsp lemon zest

Step 6

5. Add 2 Tbsp Lemon juice

Step 7

6. Mix well

Step 8

7. Sift 100g All purpose flour ( 3/4 cups )

Step 9

8. Add 1 Tbsp Baking powder

Step 10

9. Mix well

Step 11

10. Add Add 80g Melted butter

Step 12

11. Mix well

Step 13

12. In a mold, put parchment paper

Step 14

13. Pour the mixture

Step 15

14. Bake in preheated oven at 180°C - 356 °F for 30 minutes

Step 16

For Frosting:

Step 17

1. In a bowl, put 70g Icing sugar

Step 18

2. Add 1 Tbsp Lemon juice

Step 19

3. Prepare the frosting by mixing the ingredients until you obtain a liquid texture, a little thick and transparent

Step 20

4. Lightly brush the surface of the cake. Allow to harden before eating

Step 21

5. Sprinkle lemon zest

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!