Dolly Parton Cinnamon bread

Updated at: Thu, 17 Aug 2023 01:02:13 GMT

Step 1

Combine warm water with yeast and a pinch of white sugar in small bowl and whisk. Let it stand till foamy, about 5 to 8 minutes.

Step 2

Meanwhile, in a stand mixer, whisk bread flour, remaining tablespoon of white sugar, salt and melted butter

Step 3

Once yeast mixture is foamy, add it to mixer.

Step 4

Using the dough hook, knead on medium speed, until dough is smooth and elastic, about 8 minutes.

Step 5

Transfer dough ball into lightly greased bowl. Cover with plastic wrap and let rise sit in warm place( about 75 to 80 degrees F or 25 degrees C, until doubled in size, about 1 to 1 /2 hours.

Step 6

Punch it down, then transfer dough to floured work surface, and knead a few times.

Step 7

Cut into two loaves in 3 x 6 loaves(I made one bigger loaf.

Step 8

Place loaves on parchment lined baking sheet and cover with plastic wrap. Let rise in warm place till fluffy, 30 minutes to 1 hour.

Step 9

Make topping by whisking both sugars and cinnamon in small bowl.

Step 10

Whisk melted butter and corn syrup In separate bowl.

Step 11

Preheat oven to 350 degrees

Step 12

Line two 9 x 5 loaf pans with parchment paper, leaving overhang

Step 13

Cut 4 slashes in top( loaves will deflate )

Step 14

Dip each loaf in butter corn syrup mixture, covering entire surface, then coat with cinnamon sugar mixture, making sure in all crevices.

Step 15

Place loaves in prepared pans and sprinkle wirh remaining butter and cinnamon sygar mixture and bake for 25 to 30 minutes.

Step 16

Lift out bread ans let cool. About 15 minutes

Step 17

Make glaze by whisking together all topping ingredients and adding additional milk if needed.

Step 18

Drizzle over warm loaves.

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