Beef Stroganoff

Name: Beef Stroganoff
Cuisine: European
Ingredients: 500g beef steaks sliced,; 1 tbsp tomato purée,; 1 tbsp paprika,; 500g cooked tagliatelle,; large handful of fresh parsley chopped,; 5 garlic cloves crushed,; 1 tbsp wholegrain or Dijon mustard,; 1 tbsp cornflour mixed to a paste with 1 tbsp water,; 450g mushrooms quartered or halved,; 1 tbsp Worcestershire sauce,; 400ml beef stock,; 1 onion sliced,; 100g low-fat crème fraîche,; salt and pepper to taste,; extra chopped fresh parsley and grated Parmesan cheese to garnish

1 step

Updated at: Thu, 17 Aug 2023 02:45:13 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories447.3 kcal (22%)

Total Fat12.7 g (18%)

Carbs52.5 g (20%)

Sugars5.7 g (6%)

Protein32.5 g (65%)

Sodium649.2 mg (32%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500gbeef steaks

sliced

1 Tbsptomato purée

1 Tbsppaprika

500gtagliatelle

1 Tbspwholegrain mustard

or Dijon

1 Tbspcornflour

mixed to a paste with 1 tbsp water

450gmushrooms

quartered or halved

1 TbspWorcestershire sauce

400mlbeef stock

1onion

sliced

100glow-fat crème fraîche

Instructions

Step 1

Place all the ingredients, except the crème fraîche, in the slow cooker, stir and season to taste. Cook on high for 3 hours or low for 7 hours. Stir in the crème fraîche to make a thick, creamy sauce, then garnish with parsley and a sprinkling of Parmesan

Notes

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