By Laura Dennis
Creamy Burrito Casserole
8 steps
Prep:15minCook:25min
Preheat oven to 350°
This is already doubled, for a 9"×13" casserole pan.
Updated at: Thu, 17 Aug 2023 02:59:18 GMT
Nutrition balance score
Unbalanced
Nutrition per serving
Calories731.2 kcal (37%)
Total Fat37.3 g (53%)
Carbs67.4 g (26%)
Sugars4.9 g (5%)
Protein30.9 g (62%)
Sodium1966 mg (98%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 lbground beef
2 cansrefried beans
or one large can
16 ozsour cream
25flour taco size tortillas
You won't use all tortillas if you buy 2 20-ct packs, I like the smaller shells bc of ease to work with
2 pksmicrowaveable spanish rice
1taco seasoning
2pks for more punch
2 canscheddar soup
2 cShredded cheese
1can green chilies
optional
Instructions
Step 1
Brown, drain beef. (Here you can cook onion or peppers if you like)
Combine meat, heated rice & beans in large bowl, set aside.
Step 2
In separate bowl mix sour cream and soup, set aside.
Step 3
Spread a layer of soup mixture into bottom of 9x13 casserole dish. (Keeps from sticking)
Step 4
Layer of tortillas. (Tear smaller bits to fill gaps in between)
Step 5
Spoon & spread layer of meat mixture.
Step 6
Sprinkle thin layer of cheese.
Step 7
*Repeat layers until dish is full.
Top with remaining tortillas & cheese.
Step 8
Bake at 350° for 25-35 minutes.
Notes
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0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
