Hamburger Red Hots From the 1940s

Name: Hamburger Red Hots From the 1940s
Cuisine: American
Ingredients: 1 pound hamburger; 2 tablespoons finely chopped onion; 2 tablespoons green pepper chop; 1/4 cup cornmeal; 1 teaspoon chili powder; 1 1/2 teaspoons dry mustard; 1 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup milk; One egg; 1/4 cup flour; 1/4 cup shortening; 1 1/2 cups canned or cooked tomatoes

1 step

A Hamburger Recipe from the 1940s. I’m cooking my way through our families old collection of recipes and this is one that I found

Updated at: Thu, 17 Aug 2023 08:50:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1658.1 kcal (83%)

Total Fat99 g (141%)

Carbs98.9 g (38%)

Sugars28.6 g (32%)

Protein95.3 g (191%)

Sodium4678.9 mg (234%)

Fiber11.5 g (41%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 poundhamburger

2 tablespoonsonion

finely, chopped

2 tablespoonsgreen pepper

chop

¼ cupcornmeal

1 teaspoonchili powder

1 ½ teaspoonsdry mustard

1 teaspoonsalt

⅛ teaspoonpepper

½ cupmilk

1egg

¼ cupflour

¼ cupshortening

1 ½ cupscanned tomatoes

or cooked

Instructions

Step 1

Combine hamburger, onion, green pepper, cornmeal, seasonings, milk and egg, and blend thoroughly. Shape into 12 patties, roll and flour, and brown in hot vegetable oil on both sides for approximately 15 minutes. Remove meat, pour all fat, and add 1/2 cup ketchup, 1/2 cup hot water, 2 tablespoons Worcestershire sauce, and 1/2 teaspoon salt. Bring to a boil and serve with meat patties