Tofu Ragu

Updated at: Thu, 17 Aug 2023 06:41:04 GMT

Step 1

Start by frying your onion, celery and carrots for 3-4 mins until fragrant and softened.

Step 2

2. Now crumble in your tofu with the marmite, tomato paste and then stir it in and cook for a few minutes.

Step 3

3. Add in the veg stock, red wine and peeled tomatoes bring it to a boil then add the baking powder and sugar, stir than in and then reduce the heat to a simmer to thicken.

Step 4

4. Cook your pasta to packet instructions and once cooked, drain it but keep a bit of the pasta water and combine the pasta and sauce together and toss to coat.

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