Juicy chicken legs

Name: Juicy chicken legs
Prep time: 8 min
Cook time: 45 min
Total time: 53 min
Cuisine: World Cuisine
Ingredients: Mayonnaise, black pepper, paprika, garlic salt, basil leaves, onion powder; Cooking wine, water; Chicken legs, yellow onion; 6 or 7 decently sized potatoes makes a large bowl; Mayonnaise 2 1/2 cups; Black pepper, to preference; Salt, to preference; Milk, just a splash to make creamy

2 steps

Prep:8minCook:45min

Updated at: Thu, 17 Aug 2023 11:32:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories633.3 kcal (32%)

Total Fat58 g (83%)

Carbs24.9 g (10%)

Sugars2.4 g (3%)

Protein5.7 g (11%)

Sodium606.2 mg (30%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Instructions

Step 1

Mix together the marinade, I don't have exact measurements of the seasonings, smell and taste to preference. Not too thickly coat the legs in the seasoned mayo and lay closely together in a greased baking pan, olive oil works fine or avocado oil is also good. Slice the yellow onions into rings and cover the top of the chicken, then take 1 cup of water and 1/4 cup of cooking wine and pour into the bottom of the pan, becarful not to wash off the mayo. Then preheat oven to 415 and cook covered with aluminum foil for 20mins. Them set oven to 450 and put them back in uncovered till done. It took another 25 mins for mine because they were fairly large.

Step 2

Cut the potatoes into small cubes to boil faster, I prefer not to peel them it makes them much more favorable. I just hope you would wash them first. Boil till soft them put into a bowl with the mayonnaise and splash of milk and mash till its creamy and add your salt and pepper