Gochujang Chicken

Name: Gochujang Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Chinese, Asian, Korean
Ingredients: 1 tbsp vegetable oil; 1 Green Pepper; 1 Onion; 6 Boneless Chicken Thighs; 2 tbsp gochujang; 1 Tbps soy sauce; 1 tbsp honey; 1 Tbsp Mirin; 1 tbsp sesame oil; 1 Tbsp Brown Sugar; 1 tsp Black pepper; 1 tsp Onion powder; 1 tsp Garlic powder; 3 spring onions; 1 tsp black sesame seeds; 1 tsp sesame seeds

8 steps

Prep:20minCook:25min

Serve with rice, noodles or stuff them in some Taiwanese Bao

Updated at: Wed, 16 Aug 2023 16:19:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories762.6 kcal (38%)

Total Fat53.3 g (76%)

Carbs24.3 g (9%)

Sugars16.2 g (18%)

Protein44.8 g (90%)

Sodium620.2 mg (31%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 Tbspvegetable oil

1green pepper

1onion

For the Chicken

6boneless chicken thighs

2 Tbspgochujang

1 Tbpssoy sauce

1 Tbsphoney

1 Tbspmirin

1 Tbspsesame oil

1 Tbspbrown sugar

1 tspblack pepper

1 tsponion powder

1 tspgarlic powder

Garnish

3spring onions

1 tspblack sesame seeds

1 tspsesame seeds

Instructions

Step 1

Start by cutting the chicken in to bite size pieces

Cutting Board

Knife

boneless chicken thighs6

Step 2

Add all the ingredients listed for the chicken in to a bowl, mix well and leave to marinade

Bowl

Spoon

gochujang2 Tbsp

soy sauce1 Tbps

honey1 Tbsp

mirin1 Tbsp

sesame oil1 Tbsp

brown sugar1 Tbsp

black pepper1 tsp

onion powder1 tsp

Step 3

Dice the onion and green pepper

Cutting Board

Knife

green pepper1

onion1

Step 4

Add vegetable oil to a large frying pan. On medium heat, cook the onions until lightly golden (roughly 10 minutes) and them add the green peppers. Cook for a further 5 mins stirring occasionally.