Mexican Lasagna

Name: Mexican Lasagna
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexican, Latin American, American
Ingredients: 1lb Ground Sirloin; 1 medium onion, chopped; 1 pack taco seasoning; 1/2 cup salsa; 1 can corn, drained; 1 can black beans, rinsed and drained; 7-8 medium flour tortilla shells, cut in half; 1 small jar taco sauce; 2 cups cheddar or taco blend cheese, shredded; Sour cream, optional

4 steps

Prep:20minCook:20min

Mexican Lasagna

Updated at: Wed, 16 Aug 2023 21:08:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories359.8 kcal (18%)

Total Fat19.3 g (28%)

Carbs25.4 g (10%)

Sugars5.3 g (6%)

Protein23.8 g (48%)

Sodium1050 mg (52%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 lbGround Sirloin

1onion

medium, chopped

1 packtaco seasoning

½ cupsalsa

7flour tortilla shells

medium, cut in half

1 jartaco sauce

2 cupscheddar cheese shredded

or taco blend

sour cream

optional

Instructions

Step 1

Add chopped onion to preheated pan with a sneak bit of oil. Cook until translucent. Add beef and cook until brown. Add taco seasoning and salsa. Turn off heat.

Step 2

Take halved flour tortillas abs put them in a sealed bag with the taco sauce. Make sure all the tortilla halves are covered in taco sauce.

Step 3

Assemble in a 9×12 casserole dish. Oil/butter/spray dish with non-stick spray. Arrange 4 halves to cover bottom of pan. Use half the meat mixture spreading evenly. Add layer of half the corn and layer of half the black beans. Add 1 cup of cheese and spread evenly. Repeat with 4 tortilla halves, remainder of meat mixture, corn and black beans. Use remaining tortilla halves to cover mixture. Add the last cup of cheese on top. Bake for 20 minutes or until cheese on top is browned. Wait 10 mins to serve.

Step 4

Top with sour cream and serve.