Fresh Peach Poke Bowls with Macadamia Nuts & Nori

Name: Fresh Peach Poke Bowls with Macadamia Nuts & Nori
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Japanese
Ingredients: 1/2 cup of rice; 1 avocado; 1 peach; 1/4 cup of macadamia nuts; 1 lime; 4 tsp tamari; 1 tbsp kibbled nori

3 steps

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 12:41:04 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories443.7 kcal (22%)

Total Fat21.2 g (30%)

Carbs59.5 g (23%)

Sugars6.7 g (7%)

Protein9.1 g (18%)

Sodium678.3 mg (34%)

Fiber8.5 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

½ cuprice

1avocado

1peach

¼ cupmacadamia nuts

1lime

4 tsptamari

1 Tbspnori

kibbled

Instructions

Step 1

Cook the rice Add the sushi rice, 1 cup water, and a pinch of salt to a small saucepan and bring to a boil. Cover, reduce heat to low, and cook until the grains are tender and water is absorbed, 12 to 15 minutes.

Step 2

Prepare the bowls Halve the avocado, remove the pit, and thinly slice the flesh. Dice the peach. Roughly chop the macadamia nuts. Halve and juice the lime. Add lime juice and tamari to a small bowl and whisk until combined.

Step 3

Serve Divide the cooked sushi rice between 2 bowls. Top with sliced avocado, diced peach, and chopped macadamia nuts. Drizzle tamari lime dressing over the fresh peach poke bowls and sprinkle with kibbled nori.