By lucecooks
Rainbow slaw
4 steps
Prep:10min
The most colourful slaw there ever was.. this is my rainbow slaw! The cabbage gives it an amazing crunch and the sweetness of the mango tastes wonderful with the other vegetables. This slaw is GF and vegan, and is a great side to tacos or chicken or a perfect standalone dish.
Updated at: Wed, 16 Aug 2023 21:59:59 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
8
Low
Nutrition per serving
Calories141.6 kcal (7%)
Total Fat8 g (11%)
Carbs18.6 g (7%)
Sugars11.8 g (13%)
Protein2.4 g (5%)
Sodium220.3 mg (11%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Shred your cabbage and slice your tomatoes in half and your avocado and mango into small chunks. Transfer into a large bowl.
Step 2
Add your coriander, lime juice, 1-2 tbsp olive oil, and season well
Step 3
Give it a good mix, then consume immediately or cover well and keep in the fridge before serving
Step 4
This will last a day. Whilst it will still taste good the mango and avocado will start to brown, so best consumer straight away
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