Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories401.6 kcal (20%)
Total Fat12.8 g (18%)
Carbs71.3 g (27%)
Sugars57.9 g (64%)
Protein3.4 g (7%)
Sodium269.5 mg (13%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
-Place glass dish in oven with butter
Step 2
-Boil peaches, 1 cup of sugar & juice of lemon on stove for 5-10 on low
Step 3
-Whisk together flour, 1 cup of sugar, baking powder, salt & milk.
Step 4
-Once the butter is melted, take it out of the oven, pour the batter in (do not mix), pour peaches on top (do not mix)
Step 5
-Bake at 375 for 40 minutes or until golden brown
Notes
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