By Ashley Yeung
HOMEMADE PARFAIT
10 steps
Prep:20min
A fantastic homemade parfait. And cheap too!
Yummy... My mother-in-law taught me this recipe, and I love it. I hope you will too!
Updated at: Thu, 17 Aug 2023 02:48:07 GMT
Nutrition balance score
Good
Nutrition per serving
Calories206.8 kcal (10%)
Total Fat6.1 g (9%)
Carbs30.2 g (12%)
Sugars20.9 g (23%)
Protein9.5 g (19%)
Sodium76.4 mg (4%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cut the donuts into chunks. There must be no more than 5 in each cup.
KnifeStep 2
Pour some yogurt on the bottom
Step 3
Prepare the yogurt, but as it is still liquid, put the donut chunks in the mixture, then refrigerate
Step 4
Lay in one layer of granola
Step 5
once the jello is done, put some in the cup now.
Step 6
Slice the strawberries' tops off, and cut them into fourths. Once this is done, put them in.
Step 7
Then put blueberries in.
Step 8
Pour another big layer of yogurt and jello.
Step 9
Put granola in once more, put in the fridge for 10 min, and serve.đ
Step 10
Enjoy!
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