Lemon Ricotta Cheesecake

Updated at: Thu, 17 Aug 2023 00:08:10 GMT

Step 1

Heat oven to 375°F.

Step 2

Butter and flour a 9” springform pan.

Step 3

Mix dry flour, baking powder, salt, and lemon zest in a separate bowl.

Step 4

Cream room temperature butter and sugar together in a mixer until light and fluffy (about 3-5 minutes). Add California Olive Ranch Avocado Oil and whip another minute.

Step 5

At low speed, add eggs one at a time. Scrape the bowl after adding all the eggs and continue mixing.

Step 6

Add ricotta and lemon juice on medium speed.

Step 7

At the lowest speed, add dry ingredients and apple and mix alternately until combined - starting with flour mixture and ending with flour mixture (don’t over mix!)

Step 8

Pour batter into the prepared pan.

Step 9

Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Step 10

Let cool completely then top with sifted powdered sugar.

0 liked

0 disliked