Steak n' Shake Copycat Chili

From r/topsecretrecipes Delicious and so so close to the original.

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Step 1

Chop chuck. Brown over medium heat in large pot with the ground chuck until browned

Step 2

Use scale for flour (set aside) and cornstarch. Make cornstarch mix by stirring together 8cups water and cornstarch.

Step 3

Measure and stir together all seasonings in small bowl. Pause this step if meat browns faster.

Step 4

Add flour. Stir. Do not drain. Cook 1 minute.

Step 5

Add cornstarch water mixture. Add seasonings and stir well.

Step 6

Medium heat. Allow chili to bubble, then turn heat to low and simmer meat for 90 minutes.

Step 7

Drain and rinse light red kidney beans. Add to chili and cook at same temp for 30 minutes, until fully cooked!