Slow Cooker Chicken Fajitas
100%
1
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories342 kcal (17%)
Total Fat8.6 g (12%)
Carbs40.7 g (16%)
Sugars5.8 g (6%)
Protein27.9 g (56%)
Sodium695.4 mg (35%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
16 ouncecan low-sodium diced tomatoes with green chili peppers
2 poundsboneless skinless chicken breasts
1 packetlow sodium taco seasoning
1 x 16 ouncecan black beans low sodium
drained and rinsed
1 x 14 ozfrozen bell peppers and onion
bag
1210 in whole wheat tortillas
shredded cheese
optional toppings
plain greek yogurt
optional toppings
guacamole
optional toppings
Instructions
Step 1
Add the diced tomato and green chili peppers to a slow cooker. Place the chicken breasts on top of the vegetable mixture. Sprinkle everything in the slow cooker with the taco seasoning. Cover the slow cooker with a lid. Cook on low for 4-6 hours or until chicken breasts are fully cooked, adding the beans and frozen vegetables during the last 60 minutes of the total cooking time
Shred the chicken using two forks. Stir the shredded chicken back into the slow cooker. Spoon about ½ cup of the shredded chicken mixture onto each tortilla. Serve, garnished with toppings as desired.
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Notes
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Easy
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Makes leftovers
Moist
