4 layer chocolate pie

Name: 4 layer chocolate pie
Prep time: 20 min
Total time: 20 min
Cuisine: European, French, Mediterranean
Ingredients: 24 oreo cookies, crushed and 5 tablespoons melted butter for crust; , 1 cup bittersweet 🍫 1 cup heavy cream, for 1st layer; 1/4 cup butter; 1 teaspoon vanilla; Pinch salt; 1 cup bittersweet chocolate chips; 1 cup heavy cream for second layer; 1 cup milk chocolate chips, for second layer; 1 cup milk chocolate chips, for third layer; 1 3/4 whipping cream(divided); 2 tablespoons powdered sugar, for third layer; 1/2 teaspoon vanilla

10 steps

Prep:20min

This is for chocolate lovers. It starts with a chocolate crust,then a layer of bittersweet chocolate ganache, a layer of milk chocolate ganache, a layer of chocolate mousse and topped with whipped cream.

Updated at: Thu, 17 Aug 2023 08:03:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories711.4 kcal (36%)

Total Fat53.4 g (76%)

Carbs50.6 g (19%)

Sugars38.2 g (42%)

Protein6.6 g (13%)

Sodium138.9 mg (7%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

24oreo cookies

crushed

5 tablespoonsbutter

melted, for crust

1 cupbittersweet chocolate chips

1 cupheavy cream

for 1 st layer

¼ cupbutter

1 teaspoonvanilla

salt

1 cupbittersweet chocolate chips

1 cupheavy cream

for second layer

1 cupmilk chocolate chips

for second layer

1 cupmilk chocolate chips

for third layer

1.75whipping cream

divided

2 tablespoonspowdered sugar

for third layer

½ teaspoonvanilla

Instructions

Step 1

Make chocolate crust by crushing oreos and adding 5 tablespoons melted butter. Press in 9 inch springform pan. Bake 350 for 10 minutes.

Step 2

Make dark chocolate layer, put 1 cup cream, 1/4 cup butter, pinch salt and 1 teaspoon vanilla in saucepan and bring to light boil. Take off heat and stir in chocolate and stir till smooth.

Step 3

When crust cooled, pour dark chocolate mixture over crust and chill.

Step 4

Make milk chocolate layer by heating one cup cream and pouring over milk chocolate chips. Stir till smooth. Chill slightly

Step 5

Make mousse layer by heating chocolate chips with 1/2 cup of cream in microwave at 20 second intervals and stir till smooth. Set aside to cool, about 15 minutes.

Step 6

When crust is cooled pour dark chocolate layer in crust, chill till mostly set

Step 7

Pour milk chocolate layer over dark chocolate layer, chill

Step 8

Beat 1 3/4 cups chilled heavy cream with powdered sugar and vanilla till soft peaks form.

Step 9

Divide cream in half and fold half in chocolate mixture for mousse and save other half for topping

Step 10

Add milk chocolate mixture over dark chocolate in crust. Then add mousse to 2nd layer. Spread whipped cream over and sprinkle shaved chocolate over( optional) chill. Best chilled overnight.

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