By She Cooks Low Carb
Low Carb Chocolate Hazelnut Candy
3 steps
Prep:10min
Sweet and creamy chocolate hazelnut candy with pieces of crunchy hazelnuts.
Updated at: Thu, 17 Aug 2023 07:35:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
4
Low
Nutrition per serving
Calories82.2 kcal (4%)
Total Fat5.2 g (7%)
Carbs7.9 g (3%)
Sugars6.6 g (7%)
Protein1.2 g (2%)
Sodium7.9 mg (0%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Line a mini muffin pan with 6 paper liners, set aside. Place hazelnut spread and chocolate chips in a microwave safe bowl. Heat at 40% power in 20 second increments, stir until just melted. Stir in chopped hazelnuts to combine. Spoon the mixture evenly into the paper lined muffin pan. Place in refrigerator for one hour the harden. Remove candy from pan and store in covered container for up to one week in the refrigerator or 3 months in the freezer.
Step 2
Nutritional Facts for Entire Recipe
Net Carbs: hazelnut spread 1g, chocolate chips 4g, hazelnuts 1g
Step 3
Nutritional Facts Per serving: 1g net carb, 82 calories, 5g fat, 1g protein
Notes
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