Apple Tarte Tatin

Updated at: Thu, 17 Aug 2023 05:16:04 GMT

Step 1

Preheat oven to 190ºC/375F/Gas Mark 5.

Step 2

Roll out your pastry, you need it a little bigger than the frying pan, set to one side .

Step 3

Meanwhile take a heavy based non-stick oven proof frying pan, approx 30cm and add the sugar and let gently dissolve over a medium to low heat, do not stir the pan but just shake the pan until dissolved. Heat until it becomes golden brown.

Step 4

When the caramel is ready, add the butter, cinnamon, and star anise, when the caramel is foaming add the calvados and cook for 2 minutes, arrange the apple quarters in the bottom of the pan and cook for 10 minutes over a low heat.

Step 5

Carefully top with the puff pastry and tuck the edges in using two spoons. Prick with a small sharp knife.

Step 6

Put straight in the oven and bake for 25-35 minutes until the pastry is golden.

Step 7

Remove from the oven and leave to cool for 5 minutes before placing a plate, slightly larger than the pan, on top of the pastry and very carefully, preferable using oven gloves, invert the tart onto the plate.

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