Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
2
Low
Nutrition per serving
Calories154.9 kcal (8%)
Total Fat14.1 g (20%)
Carbs5.3 g (2%)
Sugars1.4 g (2%)
Protein3.3 g (7%)
Sodium573.1 mg (29%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
You can also add anything you like in your greek dishes, red onion chopped might be good!
Step 2
Once chicken is on rack or pan, I like to grab some of the pieces from the marinade and lay on top of the chicken when cooking. This is delicious with pasta or a greek salad!
Step 3
You can grill them or set oven to 350-400 degrees (depending if you like crispy) and cook until chicken hits internal temp of 165 (185 if you do legs) I’m sure you can do pressure cooker, not sure on that info though!
Notes
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