Berry/Fruit Crisp

Name: Berry/Fruit Crisp
Cuisine: American
Ingredients: 3 Pears – peeled and chopped in bite sized chunks; 3 Cups Blueberries*; 1 Cup Raspberries*; ¼ Cup Sugar; ¼ Cup All-Purpose Flour; ¼ Teaspoon Cinnamon; ½ Fresh Lemon; 1 Cup Rolled Oats; ½ Cup All-Purpose Flour; ½ Cup Brown Sugar; ½ Cup Sugar; Pinch of Salt; ¼ Teaspoon Cinnamon; ½ Cup (1 stick) cold unsalted, butter, cut into small pieces

7 steps

NOTE: DO NOT USE VEGAN BUTTER, IT DOES NOT COOK THE SAME WAY AND MESSES UP THE BAKE

Updated at: Wed, 16 Aug 2023 16:38:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2989.8 kcal (149%)

Total Fat102 g (146%)

Carbs515.1 g (198%)

Sugars322.2 g (358%)

Protein30.4 g (61%)

Sodium288.1 mg (14%)

Fiber44.8 g (160%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3Pears

peeled and chopped in bite sized chunks

3 CupsBlueberries

1 CupRaspberries

¼ cupsugar

¼ cupall-purpose flour

¼ teaspooncinnamon

0.5fresh lemon

For Crispy Topping

1 cuprolled oats

½ cupall purpose flour

½ cupbrown sugar

½ cupsugar

salt

¼ teaspooncinnamon

0.5 Cupbutter

cold, unsalted, cut into small pieces

Instructions

Step 1

Preheat the oven to 350 degrees. Butter a 9-inch Pyrex pie plate.

Step 2

Add fruit to medium sized mixing bowl, squeeze lemon and mix gently.

Step 3

Add sugar, flour and cinnamon, toss fruit lightly; place in the prepared pie plate.

Step 4

Prepare the topping: Combine the oats, flour, both sugars, cinnamon and salt in a bowl. Use a pasty blender, 2 forks or your fingers to work in the butter until topping resembles coarse meal.

Step 5

Sprinkle topping evenly over the berries. Place 1 blueberry, 1 raspberry and 1 chunk of pear on top in center for garnish.

Step 6

Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour.

Step 7

Remove the crisp to a rack to cool slightly. Serve in dessert bowls with whipped cream or ice cream.