Corned Beef Instant Pot

Name: Corned Beef Instant Pot
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Cuisine: American
Ingredients: 4 cups Beef Stock; 3 lb. corned beef brisket point- including spice packet; 1 lbs petite red potatoes - quartered; 2 cups baby carrots; 1 small head green cabbage - cut into large wedges cut out core; 1 Onion Sliced; Baby Bella Mushrooms Sliced

4 steps

Prep:15minCook:1h 45min

Updated at: Mon, 18 Mar 2024 01:13:12 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories565.2 kcal (28%)

Total Fat34.3 g (49%)

Carbs24.1 g (9%)

Sugars8.3 g (9%)

Protein40 g (80%)

Sodium3141.9 mg (157%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 cupsbeef stock

3 lbcorned beef brisket

point- including spice packet

1 lbsred potatoes

petite, quartered

2 cupsbaby carrots

1 headgreen cabbage

small, cut into large wedges cut out core

Instructions

Step 1

Place corned beef brisket, spice packet, and 4 cups of Beef Stock into the instant pot. I used the rack to keep the brisket off the bottom of the pot.

beef stock4 cups

Step 2

Cook on 1 hour 40 minutes using the meat/stew setting or high pressure for 100 minutes. Once time is up, quick release pressure. Remove corned beef to a platter and cover with foil. Let rest while cooking the vegetables.

Step 3

Without discarding liquid, add potatoes, carrots, and cabbage to pressure cooker, you may remove the rack if desired.