Spinach Artichoke Alfredo Pizza

Name: Spinach Artichoke Alfredo Pizza
Cook time: 20 min
Total time: 20 min
Cuisine: Italian, Mediterranean, European
Ingredients: Epicure Alfredo Sauce Mix; 1 1/2 cups milk; 2 cups baby spinach; 1 can (14 oz/398 ml) artichoke hearts; 2 (12" each) thin whole-wheat pizza crusts; 1 cup grated mozzarella cheese; Epicure Better Than Bacon Topper, to taste; Sea Salt (Grinder), to taste; Black Pepper (Grinder), to taste

7 steps

Cook:20min

Updated at: Thu, 17 Aug 2023 09:03:32 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories295 kcal (15%)

Total Fat9.4 g (13%)

Carbs40.2 g (15%)

Sugars5.5 g (6%)

Protein11.5 g (23%)

Sodium734.1 mg (37%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

alfredo sauce mix

1 ½ cupsmilk

2 cupsbaby spinach

398mlcan artichoke hearts

2whole-wheat pizza crusts

12" each, thin

1 cupgrated mozzarella cheese

bacon flavored bits

better than bacon topper, to taste

Instructions

Step 1

Preparation

Step 2

Preheat oven to 450° F.

Step 3

In large Multipurpose Pot, combine mix with milk. Whisking constantly, bring to a boil over medium-high; reduce heat and simmer 3 min or until thickened. Remove from heat; stir in spinach until wilted.

Step 4

Drain and rinse artichokes; coarsely chop.

Step 5

Place pizza crusts on two separate Sheet Pans lined with Sheet Pan Liners. Spread sauce over crusts, then top with artichokes and cheese.

Step 6

Bake until cheese melts, 8 min. Remove from oven and generously sprinkle with topper, if desired.

Step 7

Let pizza cool slightly before slicing (this will help thicken up the sauce). Cut each pizza into 8 slices; season to taste with salt and pepper.

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