Chicken Enchiladas
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By Cynthia Krzmarzick
Chicken Enchiladas
8 steps
Prep:20minCook:30min
My friend's mom made this for us and I absolutely loved it! I added Mexican-style rice and refried beans on the side. Here is the recipe!
Updated at: Wed, 30 Aug 2023 18:45:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
20
High
Nutrition per serving
Calories519.3 kcal (26%)
Total Fat35 g (50%)
Carbs12.1 g (5%)
Sugars2.7 g (3%)
Protein38.4 g (77%)
Sodium965 mg (48%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Place the chicken in boiling water until ready to shred
Step 2
Mix the soup, chilis, chicken, sour cream, and cumin in a pot
Step 3
Fill tortillas with mixture and roll up
Step 4
Place seam down in greased 9x13 casserole dish
Step 5
Spread any remaining mixture on top
Step 6
Spread salsa on top and sprinkle with cheese
Step 7
Bake at 350° for 30 minutes
Step 8
Make the rice and beans according to box/can instructions (started halfway through the bake time)
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