Classic ‘Tuna fish’ Chickpea Salad

Name: Classic ‘Tuna fish’ Chickpea Salad
Cuisine: American
Ingredients: 1 (15.5-ounce) can chickpeas, drained and rinsed; ¼ cup plain low fat Greek yogurt; ¼ cup finely chopped celery (you can include the celery leaves); ½ large shallot, finely chopped, about 3 tablespoons; 1 tablespoons extra-virgin olive oil; 2 tablespoons chopped dill pickles; 1 teaspoon Dijon mustard; 1-2 tablespoons chopped fresh dill; Zest of ½ lemon, plus 1 tablespoon lemon juice; Kosher salt and freshly ground black pepper

Instructions

Makes enough for 3 sandwiches Nutrition per serving (enough for 1 sandwich): calories: 303, fat: 9g (saturated: 1g), carbohydrates: 43g, protein: 15g, fiber: 9g, sugar: 2g, sodium: 152mg Think of this as a stand in for tuna salad. It’s great in sandwiches or in a salad. 1 (15.5-ounce) can chi

Updated at: Thu, 17 Aug 2023 05:15:14 GMT