Sichuan Vegetable Stir Fry

Name: Sichuan Vegetable Stir Fry
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian
Ingredients: ¼ cup soy sauce; ¼ cup water; 1 Tbsp sugar; 2 tsp sesame oil; 2 tsp cornstarch; 2 clove garlic, minced; 2 tsp ginger, finely minced; 1 tsp Dijon or Chinese mustard; chili flakes or chili sauce (such as Sambal Oelek or Sriracha), to taste; 2 Tbsp vegetable oil; 1 carrot, peeled and thinly sliced; ½ sweet onion, diced; 1 stalks celery, thinly sliced; ¼ lb(s) cremini mushrooms, sliced; 2 cup coarsely shredded kale or Napa cabbage; 2 cup broccoli or broccoflower; 2 cup baby bok choy; 1 cup eggplant, diced; cooked rice, for serving

Instructions

Prep:15minCook:5min

This combination of vegetables offers wonderful texture, held together by a spicy, garlic-y sauce.You might also like these Quick and Easy Stir-Fry Recipes.

Updated at: Mon, 09 Dec 2024 07:29:31 GMT