Baked Pumpkin Donuts

Name: Baked Pumpkin Donuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 1/2 cups flour; 1/2 cup brown sugar; 2 teaspoons pumpkin spice spice; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 cup pumpkin puree; 1/4 cup vegan butter, melted ((or coconut oil)); 1/3 cup unsweetened dairy-free milk; 1 teaspoon apple cider vinegar; 2 tablespoons vegan butter; 1/4 cup granulated sugar; 1 teaspoon ground cinnamon

7 steps

Prep:10minCook:10min

This Easy Baked Pumpkin Donuts Recipe comes together with just 10 ingredients in about 30 minutes! It's dairy-free, egg-free, and vegan.

Updated at: Thu, 17 Aug 2023 13:46:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories343.7 kcal (17%)

Total Fat14.8 g (21%)

Carbs49.3 g (19%)

Sugars22.7 g (25%)

Protein3.7 g (7%)

Sodium618.6 mg (31%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 ½ cupsflour

½ cupbrown sugar

2 teaspoonspumpkin spice

1 teaspoonbaking soda

1 teaspoonbaking powder

1 teaspoonsalt

½ cuppumpkin puree

¼ cupvegan butter

melted, or coconut oil

⅓ cupunsweetened dairy-free milk

1 teaspoonapple cider vinegar

2 tablespoonsvegan butter

¼ cupgranulated sugar

1 teaspoonground cinnamon

Instructions

Step 1

Preheat the oven to 350F and prepare a donut pan with cooking spray.

Step 2

Whisk together flour, brown sugar, pumpkin pie spice, baking soda, baking powder, and salt in a large bowl.

Whisk

Step 3

Stir in pumpkin puree, melted vegan butter, dairy-free milk, and apple cider vinegar.

Step 4

Pipe batter into the prepared donut pan, filling about 3/4 of the way full.

Step 5

Bake for about 10 minutes, until cooked through. Remove from oven and let cool for about 5-10 minutes.

Step 6

Flip baked donuts onto a cooling rack. To make cinnamon sugar coating, start by melting vegan butter. In a small bowl, whisk together sugar and cinnamon.

Whisk

Step 7

Brush the tops of each donut with melted butter and dip into the cinnamon sugar.

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